Thursday 25 September 2014

Prepare Cheese At Home Using Vintage Kitchen Accessories

Did you know, cheese can be prepared at home using vintage kitchen accessories ? Cheese is a by-product of milk obtained after several processes. The method of making tasty & nutritive cheese at home has been explained below in a simple step by step process.

 Make note of the ingredients required for executing the cheese making process. You need milk, vinegar or lemon juice, cheese cloth/handkerchief, a stirring spoon and a saucepan.

Now follow the instructions given below :

Step 1 : Pour pure milk in a saucepan, as per your requirement of cheese. Now boil the milk by maintaining a temperature of 80C/175F. Its important to keep stirring the milk while boiling, as there are chances of it burning, otherwise.

Step 2 : Turn off the boiler as the milk reaches a temperature of 80C/175F. Add vinegar or lemon juice, maximum 4 tablespoons, for every 2 cups of milk boiled. After adding vinegar or lemon juice keep stirring the hot milk, for it to turn into curd.

Step 3 : As the hot milk turns into curd. Prepare a container covered with cloth or handkerchief. Now filter the curd using the cloth and use a spoon to allow maximum curd to pass through the cheese cloth.

Step 4 : Once the curd is filtered, remove its moisture by squeezing the cloth. The whey obtained after pressing the cloth is cheese, but it still requires final processing.

Step 5 : Now, add a pinch of salt to remove the remaining moisture from the cheese. Finally, your cheese is ready to be served to guests and family members.

In the above mentioned steps for preparing cheese at home, its essential to use vintage kitchen accessories as they keep the milk from any corruption; retaining the nutritive value in the final product. Vintage kitchen accessories do not react with milk while boiling, stirring or separating whey from the cheese cloth. The home goods online store is an ideal choice for purchasing premium quality vintage kitchen accessories at an affordable price.

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